Starch modification by ozone: Correlating molecular structure and gel properties in different starch sources-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Starch modification by ozone: Correlating molecular structure and gel properties in different starch sources

Published:2020-11 Issue: Volume:108 Page:106027
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Castanha Nanci,Miano Alberto C.,Jones Owen G.,Reuhs Bradley L.,Campanella Osvaldo H.,Augusto Pedro E.D.

Funder

São Paulo Research Foundation

National Council for Scientific and Technological Development

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference40 articles.

1. Molecular characterization of corn starches by HPSEC-MALS-RI: A comparison with AF4-MALS-RI system;Bello-Perez;Food Hydrocolloids,2019

2. Macromolecular features of starches determined by aqueous high-performance size exclusion chromatography;Bello-Pérez;Journal of Cereal Science,1998

3. Structural transitions and related physical properties of starch;Biliaderis,2009

4. Macromolecular characteristics and fine structure of amylomaltase-treated cassava starch;Boonna;Carbohydrate Polymers,2019

5. Combining ozone and ultrasound technologies to modify maize starch;Castanha;International Journal of Biological Macromolecules,2019

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ozone modification of waxy rice starch nanocrystals: Effects on the multi-scale structural and surface properties;International Journal of Biological Macromolecules;2024-10

2. Ozone induced structural variation in OSA waxy rice starch: Effects on the thermal behavior of starch and its stabilized pickering emulsion;Food Chemistry: X;2024-10

3. Structural and functional properties of ozone-treated quinoa starch;Polymer;2024-08

4. Research progress of starch from characteristic tropical crops;SCIENTIA SINICA Vitae;2024-08-01

5. Development of ternary polymeric film based on modified mango seed kernel starch, carboxymethyl cellulose, and gum acacia to extend the shelf-life of bun-bread;International Journal of Biological Macromolecules;2024-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3