Molecular characterization of corn starches by HPSEC-MALS-RI: A comparison with AF4-MALS-RI system
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference17 articles.
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3. Characteristics of starch from opaque and translucent perisperm of amaranth (A. hypochondriacus) grains;Bello-Pérez;Starch Staerke,2018
4. Molecular characterization of starches by AF4-MALS-RI: An alternative procedure;Bello-Pérez;Journal of Cereal Science,2017
5. Macromolecular features of starches determined by aqueous high-performance size exclusion chromatography;Bello-Perez;Journal of Cereal Science,1998
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