Combining ozone and ultrasound technologies to modify maize starch-Reference-Cited by-同舟云学术

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Combining ozone and ultrasound technologies to modify maize starch

Published:2019-10 Issue: Volume:139 Page:63-74
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Castanha Nanci,Lima Dâmaris Carvalho,Matta Junior Manoel Divino,Campanella Osvaldo H.,Augusto Pedro Esteves Duarte

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference59 articles.

1. Oxidation of potato starch with NO2: characterization of the carboxylic acid salts;Kochkar;Appl. Catal. A Gen.,2001

2. High carbonyl content oxidized starch prepared by hydrogen peroxide and its thermoplastic application;Zhang;Starch/Staerke,2009

3. Progress in starch modification in the last decade;Kaur;Food Hydrocoll.,2012

4. Modified Starches: Properties and Uses;Wurzburg,1986

5. Physicochemical properties of starches during potato growth;Liu,2003

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