Macromolecular characteristics and fine structure of amylomaltase-treated cassava starch-Reference-Cited by-同舟云学术

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Macromolecular characteristics and fine structure of amylomaltase-treated cassava starch

Published:2019-02 Issue: Volume:205 Page:143-150
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Boonna Sureeporn,Rolland-Sabaté Agnès,Lourdin Denis,Tongta Sunanta

Funder

Thailand Research Fund

Suranaree University of Technology (SUT)

Office of the Higher Commission

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference28 articles.

1. The fine structure of cassava starch amylopectin. Part 2. Building block structure of clusters;Bertoft;International Journal of Biological Macromolecules,2010

2. A cycloamylose-forming hyperthermostable 4-α-glucanotransferase of Aquifex aeolicus expressed in Escherichia coli;Bhuiyan;Journal of Molecular Catalysis B, Enzymatic,2003

3. Structural modification and characterization of rice starch treated by Thermus aquaticus 4-α-glucanotransferase;Cho;Food Hydrocolloids,2009

4. Structural and physicochemical properties of starch gels prepared from partially modified starches using Thermus aquaticus 4-α-glucanotransferase;Do;Carbohydrate Polymers,2012

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3. Extraction, Modification of Radix Paeoniae Alba Starch and Adsorption Application;Starch - Stärke;2024-08-15

4. A recombinant amylomaltase from Thermus thermophilus STB20 can tailor the macromolecular characteristics of tapioca starch through its transglycosylation activity;Food Bioscience;2024-06

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