A recombinant amylomaltase from Thermus thermophilus STB20 can tailor the macromolecular characteristics of tapioca starch through its transglycosylation activity
Author:
Funder
National Natural Science Foundation of China
Science and Technology Support Program of Jiangsu Province
Publisher
Elsevier BV
Reference39 articles.
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3. Hydrolysis of amylopectin by amylolytic enzymes: Structural analysis of the residual amylopectin population;Bijttebier;Carbohydrate Research,2010
4. Macromolecular characteristics and fine structure of amylomaltase-treated cassava starch;Boonna;Carbohydrate Polymers,2019
5. Enzymatic potato starch modification and structure-function analysis of six diverse GH77 4-alpha-glucanotransferases;Christensen;International Journal of Biological Macromolecules,2023
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