Enzymatic potato starch modification and structure-function analysis of six diverse GH77 4-alpha-glucanotransferases-Reference-Cited by-同舟云学术

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Enzymatic potato starch modification and structure-function analysis of six diverse GH77 4-alpha-glucanotransferases

Published:2023-01 Issue: Volume:224 Page:105-114
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Christensen Stefan Jarl,Madsen Michael Schmidt,Zinck Signe Schram,Hedberg Christinne,Sørensen Ole Bandsholm,Svensson Birte,Meyer Anne S.

Funder

Innovationsfonden

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference44 articles.

1. Clean label starch: production, physicochemical characteristics, and industrial applications;Park;Food Sci. Biotechnol.,2021

2. Enzymatic modification of starch: a green approach for starch applications;Punia Bangar;Carbohydr. Polym.,2022

3. The action pattern of amylomaltase from Escherichia coli;Palmer,1976

4. Structural basis for the interconversion of maltodextrins by MalQ, the amylomaltase of Escherichia coli;Weiss;J. Biol. Chem.,2015

5. Starch modification with microbial alpha-glucanotransferase enzymes;van der Maarel;Carbohydr. Polym.,2013

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1. Enzymatic advances in starch modification: Creating functional derivatives and exploring applications;Food Bioscience;2024-12

2. Characterization of Nano- and Microstructures of Native Potato Starch as Affected by Physical, Chemical, and Biological Treatments;Foods;2024-06-25

3. Plant starch extraction, modification, and green applications: a review;Environmental Chemistry Letters;2024-06-13

4. A recombinant amylomaltase from Thermus thermophilus STB20 can tailor the macromolecular characteristics of tapioca starch through its transglycosylation activity;Food Bioscience;2024-06

5. Water‐Absorbent Biodegradable Aerogels Based on Potato, Cassava, Bean, and Maize Starches Applied in the Absorption of Chicken Exudate;Starch - Stärke;2024-04-19

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