Structural modification and characterization of rice starch treated by Thermus aquaticus 4-α-glucanotransferase

Author:

Cho K.-H.,Auh J.-H.,Ryu J.-H.,Kim J.-H.,Park K.H.,Park C.-S.,Yoo S.-H.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference30 articles.

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3. A cycloamylose forming hyperthermostable 4-α-glucanotransferase of Aquifex aeolicus expressed in Escherichia coli;Bhuiyan;Journal of Molecular Catalysis B-Enzymatic,2003

4. Retrogradation of starch as measured by differential scanning calorimetry;Eliasson,1985

5. Euverink, G.J.W., & Binnema D.J. (2005). Use of modified starch as an agent for forming a thermoreversible gel. Patent application WO9815347.

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