Characterization of flour produced from gamma irradiated dried cassava (Manihot esculenta) chips

Author:

Armah Jonathan O.,Appiah Victoria,Egblewogbe Martin N.Y.H.,Ocloo Fidelis C.K.ORCID

Funder

Physics Department, University of Michigan

Publisher

Elsevier BV

Reference77 articles.

1. Functional and physicochemical properties of flours of six Mucuna species;Adebowale;Afr. J. Biotechnol.,2005

2. Comparative studies of starch from fresh and dried cassava chips;Adepeju;Int. J.Sci. Eng. and Sci.,2017

3. Effect of pulp preconditioning on acidification, proteolysis, sugars and free fatty acids concentration during fermentation of cocoa (Theobroma cacao) beans;Afoakwa;Int. J. Food Sci. Nutr.,2011

4. Effect of gamma irradiation on pasting characteristics and resistant starch levels of starches from locally-improved cassava accessions;Agyei-Amponsah;Afr. J. Food Sci.,2015

5. Effect of gamma irradiation on fungal load, chemical and sensory characteristics of walnuts (Juglan regia L.);Al-Bachir;J. Stored Prod. Res.,2004

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