Comparison on structure and physicochemical properties of starches from adzuki bean and dolichos bean-Reference-Cited by-同舟云学术

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Comparison on structure and physicochemical properties of starches from adzuki bean and dolichos bean

Published:2020-08 Issue: Volume:105 Page:105784
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Liu Dan,Tang Wei,Xin Yue,Yang Jingrui,Yuan Lu,Huang Xiaojun,Yin Junyi,Nie Shaoping,Xie Mingyong

Funder

National Key R&D Program of China

Natural Science Foundation of Jiangxi Province

Nanchang University

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference48 articles.

1. The pharmacology and medical importance of Dolichos lablab (Lablab purpureus)- A review;Al-Snafi;IOSR Journal of Pharmacy,2017

2. Official methods of analysis;AOAC,2006

3. Structural and functional properties of C-type starches;Cai;Carbohydrate Polymers,2014

4. Variation in crystalline type with amylose content in maize starch granules: An X-ray powder diffraction study;Cheetham;Carbohydrate Polymers,1998

5. Multi-scale structure, pasting and digestibility of adlay (Coixlachryma-jobi L.) seed starch;Chen;Food Hydrocolloids,2019

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2. Dynamics of α-glucan from Agrocybe cylindracea water extract at different developmental stages and its structure characteristics;International Journal of Biological Macromolecules;2024-06

3. Effect of different drying methods on the structure and properties of porous starch;Heliyon;2024-05

4. Effects of two celery fibers on the structural properties and digestibility of glutinous rice starch: A comparative study;International Journal of Biological Macromolecules;2024-04

5. Physicochemical, Rheological Properties, and In‐Vitro Starch Digestibility of Flours and Starches from Pigeon Pea, Cowpea, Pinto Bean, and Navy Bean;Starch - Stärke;2024-03-13

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