Effects of two celery fibers on the structural properties and digestibility of glutinous rice starch: A comparative study-Reference-Cited by-同舟云学术

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Effects of two celery fibers on the structural properties and digestibility of glutinous rice starch: A comparative study

Published:2024-04 Issue: Volume:264 Page:130776
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Yu Yiyang,Hao Zongwei,Wang Baixue,Deng Changyue,Hu Jingwei,Bian Yiran,Wang Taosuo,Zheng Mingming,Yu Zhenyu,Zhou Yibin

Publisher

Elsevier BV

Reference80 articles.

1. Advances in the research of celery, an important Apiaceae vegetable crop;Li,2017

2. Pharmacodynamic material basis of traditional Chinese medicine based on biomacromolecules: a review;Zhang;Plant Methods,2020

3. Whole-grain and fiber intake and the incidence of type 2 diabetes;Montonen;Am. J. Clin. Nutr.,2003

4. Health benefits of dietary fiber;Anderson;Nutr. Rev.,2009

5. Dietary fiber;Turner;Adv. Nutr.,2021

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1. Physicochemical Properties, Structure and Regulatory Effect on Gut Microbiota of Dietary Fiber Extracted from Soybean Meal via Dry Fractionation;Food Bioscience;2024-09

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