Multi-scale structure, pasting and digestibility of adlay (Coixlachryma-jobi L.) seed starch-Reference-Cited by-同舟云学术

Multi-scale structure, pasting and digestibility of adlay (Coixlachryma-jobi L.) seed starch

Published:2019-04 Issue: Volume:89 Page:885-891
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Chen Jicheng,Chen Yazhen,Ge Huifang,Wu Chunhua,Pang Jie,Miao Song

Funder

Fujian Natural Science Foundation

Development Project of Marine High-Tech Industry in Fujian Province

High-level University Construction of Fujian Agriculture and Forestry University

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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