The glycemic index and cardiovascular disease risk
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11883-007-0064-x.pdf
Reference50 articles.
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3. Liu S, Willett W, Stampfer M, et al.: A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. Am J Clin Nutr 2000, 71:1455–1461.
4. McMillan-Price J, Petocz P, Atkinson F, et al.: Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomised controlled trial. Arch Intern Med 2006, 166:1466–1475.
5. Wolever T, Yang M, Zeng X, et al.: Food glycemic index, as given in glycemic index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals. Am J Clin Nutr 2006, 83:1306–1312.
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