Reference39 articles.
1. Cytotoxicity, antihypertensive, antidiabetic and antioxidant activities of solid-state fermented lupin, quinoa and wheat by Bifidobacterium species: In-vitro investigations;Ayyash;LWT - Food.Science and Technology,2018
2. Effects of fermentation on the structure and physical properties of glutinous proso millet starch;Bian;Food Hydrocolloids,2022
3. The glycemic index and cardiovascular disease risk;Brand-Miller;Current Atherosclerosis Reports,2007
4. Modulating the in vitro digestibility and predicted glycemic index of rice starch gels by complexation with gallic acid;Chi;Food Hydrocolloids,2019
5. Effect of different fermentation condition on estimated glycemic index, in vitro starch digestibility, and textural and sensory properties of sourdough bread;Demirkesen-Bicak;Foods,2021
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献