Author:
Bian Xin,Chen Jing-ru,Yang Yang,Yu De-hui,Ma Zhan-qian,Ren Li-kun,Wu Na,Chen Feng-lian,Liu Xiao-fei,Wang Bing,Zhang Na
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference55 articles.
1. Functional, rheological and structural properties of kidney bean starch dispersions as influenced by high pressure treatment;Ahmed,2018
2. Profile of microorganisms and amylose content of white corn flours of two local varieties as affected by fermentation process;Arifin,2014
3. Physicochemical, functional and rheological properties of fermented and non-fermented starch from canary seed (Phalaris canariensis);Batista;Food Hydrocolloids,2020
4. Proso millet (panicum miliaceum l.)-a climate resilient crop for food and nutritional security: A review;Bhat;Environment Conservation Journal,2019
5. Next-generation approaches to the microbial ecology of food fermentations;Bokulich;Bmb Reports,2012
Cited by
44 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献