Physicochemical, functional and rheological properties of fermented and non-fermented starch from canary seed (Phalaris canariensis)-Reference-Cited by-同舟云学术

Physicochemical, functional and rheological properties of fermented and non-fermented starch from canary seed (Phalaris canariensis)

Published:2020-02 Issue: Volume:99 Page:105346
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Batista Rayssa Dias,de Cássia Sousa Mendes Dianiny,Morais Cleiber Cintra,Thomaz Douglas Vieira,Ramirez Ascheri Diego Palmiro,Damiani Clarissa,Asquieri Eduardo Ramirez

Funder

Coordination for the Improvement of Higher Education Personnel

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference56 articles.

1. Microstructure and nutrient composition of hairless canary seed and its potential as a blending flour for food use;Abdel-Aal;Food Chemistry,2011

2. Fractionation of hairless canary seedseed (phalaris canariensis) into starch, protein, and oil;Abdel-Aal;Journal of Agricultural and Food Chemistry,2010

3. Structural and compositional charafcteristics of canary seed (phalaris canariensis L.);Abdel-Aal;Journal of Agricultural and Food Chemistry,1997

4. Physicochemical transformation of cassava starch during fermentation for production of sour starch in Colombia;Alonso-Gomez;Starch/Stärke,2016

5. Combined effect of fermentation, sun-drying and genotype on bread making ability of sour cassava starch;Alvarado;Carbohydrate Polymers,2013

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical, Structural, and Functional Properties of Cacahuacintle Maize Starch;Starch - Stärke;2024-09-05

2. Nanocellulose reinforced starch biocomposite films via tape-casting technique;Polímeros;2024

3. Investigating the effect of natural fermentation in modifying the physico‐functional, structural and thermal characteristics of pearl and finger millet starch;Journal of the Science of Food and Agriculture;2023-12-06

4. Nutritional, physicochemical and antioxidant properties of sprouted and fermented beverages made from Phalaris canariensis seed;International Journal of Food Science & Technology;2023-08-21

5. Physicochemical Properties and Potential Food Applications of Starches Isolated from Unconventional Seeds: A Review;Starch - Stärke;2023-07-23