Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch-Reference-Cited by-同舟云学术

Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch

Published:2013-10 Issue:1 Volume:98 Page:1137-1146
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Alvarado Pedro Maldonado,Grosmaire Lidwine,Dufour Dominique,Toro Andrés Giraldo,Sánchez Teresa,Calle Fernando,Santander Martín Alonso Moreno,Ceballos Hernán,Delarbre Jean Louis,Tran Thierry

Funder

Secretaría de Educación Superior, Ciencia, Tecnología e Innovación

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference45 articles.

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3. Relationship between thermomechanical properties and baking expansion of sour cassava starch (Polvilho azedo);Bertolini;Journal of the Science of Food and Agriculture,2001

4. Photodegradation of cassava and corn starches;Bertolini;Journal of Agricultural and Food Chemistry,2001

5. Functional properties of sour cassava (Manihot utilissima) starch: Polvilho azedo;Camargo;Journal of the Science of Food and Agriculture,1988

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