Photodegradation of Cassava and Corn Starches
Author:
Affiliation:
1. Institut National de la Recherche Agronomique, Rue de la Géraudière, B.P. 71627, 44316 Nantes, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0010174
Reference31 articles.
1. Mestres, C.; Zakhia, N.; Dufour, D.Starch: Structure and Functionality;The Royal Society of Chemistry: Cambridge, U.K., 1997; pp 42−50.
2. SOUR CASSAVA STARCH PRODUCTION: A PRELIMINARY STUDY
3. Functional properties of sour cassava (Manihot utilissima) starch: Polvilho azedo
4. Rheological Properties of Acidified and UV-Irradiated Starches
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