SOUR CASSAVA STARCH PRODUCTION: A PRELIMINARY STUDY
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1980.tb07551.x/fullpdf
Reference14 articles.
1. Varietal Differences in Surface Ultrastructure of Endosperm Cells and Starch Granules of Rice
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