Life cycle assessment of the cassava simplified value chain in Colombia and the use of cassava residues as energy carriers

Author:

Garcia-Vallejo Maria Camila,Alzate Carlos Ariel Cardona

Publisher

Elsevier BV

Reference39 articles.

1. A. Pérez Vidal, P. Torres Lozada, and J. Silva, “Tratamiento anaerobio de las aguas residuales del proceso de extracción de almidón de yuca. optimización de variables ambientales y operacionales,” Dyna (Medellin), pp. 76–160, Jan. 2009. ISSN 0012–7353.

2. A.A. Espitia Montes et al., Manual de manejo de yuca industrial en el Caribe colombiano. Corporación Colombiana de Investigación Agropecuaria (Agrosavia), 2022. doi:10.21930/agrosavia.manual.7405675.

3. A.D. Rodel Lasco, et al., Volume 4: Agriculture, Forestry and Other Land Use. 2006 IPCC Guidelines for National Greenhouse Gas Inventories Contributing Authors, 2006.

4. Green route for biomethane and hydrogen production via integration of biogas upgrading using pressure swing adsorption and steam-methane reforming process;Abd;Renew. Energy,2023

5. Greenhouse gas emission and exergo-environmental analyses of a trigeneration energy system;Ahmadi;Int J. Greenh. Gas. Control,2011

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