Impact of ultraviolet radiation coupled with thermal treatment on the foxtail millet flour properties-Reference-Cited by-同舟云学术

Impact of ultraviolet radiation coupled with thermal treatment on the foxtail millet flour properties

Published:2024-07-10 Issue:8 Volume:18 Page:7145-7159
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Harshitha T,Ramesh Janani,Gawali Pratiksha Prabhakar,Adusumilli Somya,Dasalkar Akshay H.,Yannam Sudheer Kumar^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11694-024-02726-0.pdf

Reference51 articles.

1. J.M. Sasi, P. Barman, C. Lata, in Nutraceutomics of Foxtail Millet (Setaria Italica L.): Insights, Compendium of Crop Genome Designing for Nutraceuticals (Springer Nature, Singapore, Singapore, 2023), pp. 1–15

2. A. Kumar, P. Rani, S.R. Purohit, P.S. Rao, Effect of ultraviolet irradiation on wheat (Triticum aestivum) flour: study on protein modification and changes in quality attributes. J. Cereal Sci. 96, 103094 (2020). https://doi.org/10.1016/j.jcs.2020.103094

3. N.U. Sruthi, P.S. Rao, Effect of processing on storage stability of millet flour: a review. Trends Food Sci. Technol. 112, 58–74 (2021). https://doi.org/10.1016/j.tifs.2021.03.043

4. M. Nikbakht Nasrabadi, A. Sedaghat Doost, R. Mezzenga, Modification approaches of plant-based proteins to improve their techno-functionality and use in food products. Food Hydrocoll. 118, 106789 (2021). https://doi.org/10.1016/j.foodhyd.2021.106789

5. V. Ziegler, C.D. Ferreira, da J. Silva, da, E. Rosa Zavareze, A.R.G. Dias, de M. Oliveira, M.C. Elias, (2018) Heat-moisture treatment of oat grains and its effects on lipase activity and starch properties. Starch - Stärke 70:. https://doi.org/10.1002/star.201700010