1. Effect of natural and synthetic antioxidant on shelf-life of different sudanese pennisetum glaucum L. Flours;Abdalgader;Bioscience Biotechnology Research Communications,2019
2. Proximate analysis and mineral compositions of different cereals;Abdulrahman;Journal of Advances in Food Science & Technology,2016
3. Effect of germination on anti-oxidant activity, total phenols, flavonoids and anti-nutritional content of finger millet flour;Abioye;Journal of Food Processing & Technology,2018
4. Effect of fermentation and malting on the microstructure and selected physico-chemical properties of pearl millet (Pennisetum glaucum) flour and biscuit;Adebiyi;Journal of Cereal Science,2016
5. Stabilization of wholegrain sorghum flour and consequent potential improvement of food product sensory quality by microwave treatment of the kernels;Adebowale;Lebensmittel-Wissenschaft & Technologie,2020