Cytotoxicity, antihypertensive, antidiabetic and antioxidant activities of solid-state fermented lupin, quinoa and wheat by Bifidobacterium species: In-vitro investigations
Author:
Ayyash MutamedORCID,
Johnson Stuart K.,
Liu Shao-QuanORCID,
Al-Mheiri Aysha,
Abushelaibi Aisha
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