Effect of different drying methods on the structure and properties of porous starch-Reference-Cited by-同舟云学术

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Effect of different drying methods on the structure and properties of porous starch

Published:2024-05 Issue:10 Volume:10 Page:e31143
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Zhao Yuanyuan,Qiao Simo,Zhu Xiaohui,Guo Jinnan,Peng Guanqun,Zhu Xiaoxia,Gu Ruolan,Meng Zhiyun,Wu Zhuona,Gan Hui,Guifang Dou,Jin Yiguang,Liu Shuchen,Sun Yunbo

Publisher

Elsevier BV

Reference45 articles.

1. Preparation, characterization, physicochemical property and potential application of porous starch: a review;Chen;Int. J. Biol. Macromol.,2020

2. Porous starch for flavor delivery in a tomato-based food application;Belingheri;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2015

3. Preparation and characterization of porous corn starch and its adsorption toward grape seed proanthocyanidins;Wang;Starch Stärke,2016

4. A comprehensive review on conventional and biological-driven heavy metals removal from industrial wastewater;Razzak;Environmental Advances,2022

5. Modification methods toward the production of porous starch: a review;Latip;Crit. Rev. Food Sci. Nutr.,2021

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