Acid hydrolysis of corn starch genotypes. II. Impact on functional properties-Reference-Cited by-同舟云学术

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Acid hydrolysis of corn starch genotypes. II. Impact on functional properties

Published:2020-01 Issue: Volume:98 Page:105249
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Ulbrich Marco,Daler Jana Maria,Flöter Eckhard

Funder

FEI

German Ministry of Economic Affairs and Energy (BMWi)

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference38 articles.

1. Gelatinization and rheological properties of starch;Ai;Starch Staerke,2015

2. Effect of fatty acids on clarity of starch pastes;Bello-Pérez;Starch Staerke,1998

3. Physicochemical characterization of starch based films;Bertuzzi;Journal of Food Engineering,2007

4. Structures and phase transition of starch polymers;Biliaderis,1998

5. Rheological properties of acid converted waxy maize starches in water and 90% DMSO/10% water;Chamberlain;Carbohydrate Polymers,1999

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1. Chemical modification techniques of corn starch for synthesis wood adhesive;International Journal of Adhesion and Adhesives;2024-01

2. Spotlight on the Multiscale Structural and Physicochemical Properties of Red Adzuki Bean Starch through Partial Amylose Removal Combined with Hydrochloric Acid;Foods;2023-09-07

3. Molecular structure and characteristics of phytoglycogen, glycogen and amylopectin subjected to mild acid hydrolysis;npj Science of Food;2023-06-08

4. High-amylose maize starch: Structure, properties, modifications and industrial applications;Carbohydrate Polymers;2023-01

5. Pasting and Rheological Properties of Starch Paste/Gels in a Sugar-Acid System;Foods;2022-12-15

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