Rheological properties of acid converted waxy maize starches in water and 90% DMSO/10% water
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference41 articles.
1. Prediction of melt elasticity from viscosity data
2. Conformational Contributions of Amylose and Amylopectin to the Structural Properties of Starches from Various Sources
3. On the Degradation of Potato Starch During Acid Modification and Hypochlorite Oxidation
4. The Fractionation of Labortory-Isolated Cereal Gereal Starches using Dimethyl Sulphoxide
5. The yield stress myth?
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