Subject
Organic Chemistry,Food Science
Reference24 articles.
1. The Isolation of Cereal Starches in the Laboratory
2. and : J. Chem. Soc. [London] (1960), 222.
3. and : J. Chem. Soc. [London] (1958), 2626.
4. and : to be published.
Cited by
90 articles.
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