Analyzing Starch Molecular Structure
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Publisher
Elsevier
Reference375 articles.
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2. Conformational contributions of amylose and amylopectin to the structural properties of starches from various sources;Aberle;Starch/Stärke,1994
3. Studies on starches of high amylose-content. Part X. An improved method for the fractionation of maize and amylomaize starches by complex formation from aqueous dispersion after pretreatment with methyl sulphoxide;Adkins;Carbohydrate Research,1969
4. Structural analysis of amylopectin using Pseudomonas isoamylase;Akai;Biochimica et Biophysica Acta,1971
5. Gelatinisation properties of native and annealed potato starches;Alvani;Starch/Stärke,2012
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