Development of highly stable phytosterol oleogel particle-based emulsions with improved bioaccessibility of ꞵ-carotene

Author:

Ashkar Areen,Davidovich-Pinhas Maya

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference81 articles.

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4. Impact of different oil gelators and oleogelation mechanisms on digestive lipolysis of canola oil oleogels;Ashkar;Food Hydrocolloids,2019

5. Controlling lipid intestinal digestibility using various oil structuring mechanisms;Ashkar;Food & Function,2020

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