Formation, characterization, and application of natural bioactive phytosterol-based oleogels: A review-Reference-Cited by-同舟云学术

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Formation, characterization, and application of natural bioactive phytosterol-based oleogels: A review

Published:2024-10 Issue: Volume:454 Page:139821
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Yuhui,Liu Shiqi,Zhang Lulu,Nagib Ashraf,Li Qianqian,Geng Ruyi,Yu Xinyu,Xu Ting,Zhang Shuaijia,Duan Ruoyu,Ma Chao,Abd El-Aty A.M.

Funder

Beijing Forestry University

Ministry of Finance of the People's Republic of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Reference84 articles.

1. Ternary phase diagram of β-Sitosterol–γ-Oryzanol–canola oil;AlHasawi;Journal of the American Oil Chemists’ Society,2013

2. Development of highly stable phytosterol oleogel particle-based emulsions with improved bioaccessibility of β-carotene;Ashkar;Food Hydrocolloids,2024

3. Edible oil structuring: An overview and recent updates;Ashok;Food & Function,2016

4. Vegetable organogels incorporation in cream cheese products;Bemer;Food Research International,2016

5. Oil structuring properties of monoglycerides and phytosterols mixtures;Bin Sintang;European Journal of Lipid Science and Technology,2017

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