Development and evaluation of lipid nanocarriers for quercetin delivery: A comparative study of solid lipid nanoparticles (SLN), nanostructured lipid carriers (NLC), and lipid nanoemulsions (LNE)-Reference-Cited by-同舟云学术

Development and evaluation of lipid nanocarriers for quercetin delivery: A comparative study of solid lipid nanoparticles (SLN), nanostructured lipid carriers (NLC), and lipid nanoemulsions (LNE)

Published:2014-11 Issue:1 Volume:59 Page:115-121
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Aditya N.P.,Macedo Ana Sofia,Doktorovova Slavomira,Souto Eliana B.,Kim Saehoon,Chang Pahn-Shick,Ko Sanghoon

Funder

The Ministry of Education, Science and Technology (MEST)

Publisher

Elsevier BV

Subject

Food Science

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4. Curcumin and genistein coloaded nanostructured lipid carriers: in vitro digestion and antiprostate cancer activity;Aditya;Journal of Agricultural and Food Chemistry,2013

5. Differences in in vitro gastric behaviour between homogenized milk and emulsions stabilised by Tween 80, whey protein, or whey protein and caseinate;van Aken;Food Hydrocolloids,2011

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