Coenzyme Q10-loaded microcapsules stabilized by glyceryl monostearate and soy protein isolates-flaxseed gum: Characterization, in vitro release and digestive behavior-Reference-Cited by-同舟云学术

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Coenzyme Q10-loaded microcapsules stabilized by glyceryl monostearate and soy protein isolates-flaxseed gum: Characterization, in vitro release and digestive behavior

Published:2024-10 Issue: Volume:278 Page:134680
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Huang Juan,Zhang Shuo,Liu Dongchen,Wang Qingding,Feng Xuan,Chu Lanling

Publisher

Elsevier BV

Reference45 articles.

1. The stabilization and antioxidant performances of coenzyme Q10-loaded niosomes coated by PEG and chitosan;Cheng;J. Mol. Liq.,2021

2. Enhancement of intestinal absorption of coenzyme Q10 using emulsions containing oleyl polyethylene acetic acids;Sato;Eur. J. Pharmacol.,2020

3. Stability of CoQ10-loaded oil-in-water (O/W) emulsion: effect of carrier oil and emulsifier type;Chan;Food Biophys.,2013

4. Emulsion formulation optimization and characterization of spray-dried κ-carrageenan microparticles for the encapsulation of CoQ10;Chan;Food Sci. Biotechnol.,2016

5. Encapsulation and delivery of food ingredients using starch based systems;Zhu;Food Chem.,2017

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