Funder
Generalitat Valenciana Conselleria d' Educacio, Investigacio, Cultura i Esport
Generalitat Valenciana
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference82 articles.
1. Recomendaciones de Alimentación y Nutrición Para la Población Española Ante la Crisis Sanitaria del COVID-19,2020
2. A comparison of the sensory and rheological properties of different cellulosic fibres for food;Agarwal;Food & Function,2018
3. Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk);Ahmadi;Journal of Food Engineering,2012
4. Official methods of analysis. Association of official analytical chemist;AOAC,2000
5. The physicochemical and structural properties of psyllium gum/modified starch composite edible film;Askari;Journal of Food Processing and Preservation,2018
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献