The physicochemical and structural properties of psyllium gum/modified starch composite edible film-Reference-Cited by-同舟云学术

The physicochemical and structural properties of psyllium gum/modified starch composite edible film

Published:2018-10 Issue:10 Volume:42 Page:e13715
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Askari Fatemeh¹,Sadeghi Ehsan¹^ORCID,Mohammadi Reza¹,Rouhi Milad¹,Taghizadeh Masoumeh¹,Hosein Shirgardoun Mohammad²,Kariminejad Mohaddeseh¹

Affiliation:

1. Research Center for Environmental Determinants of Health (RCEDH) Kermanshah University of Medical Sciences Kermanshah Iran

2. School of Agriculture and natural resource Islamic Azad University Yazd Iran

Funder

Kermanshah University of Medical Sciences

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13715

Reference52 articles.

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5. Characterisation of composite edible films based on wheat starch and whey-protein isolate

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