Author:
Aaliya Basheer,Sunooj Kappat Valiyapeediyekkal,Vijayakumar Akhila,Krina Patel,Navaf Muhammed,Parambil Akhila Plachikkattu,Raviteja Pajjuru,Mounir Sabah,Lackner Maximilian,George Johnsy,Nemțanu Monica R.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
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4. Morphological, physicochemical, functional, pasting, thermal properties and digestibility of hausa potato (Plectranthus rotundifolius) flour and starch;Akhila;Applied Food Research,2022
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