Morphological, physicochemical, functional, pasting, thermal properties and digestibility of hausa potato (Plectranthus rotundifolius) flour and starch
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Published:2022-12
Issue:2
Volume:2
Page:100193
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ISSN:2772-5022
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Container-title:Applied Food Research
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language:en
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Short-container-title:Applied Food Research
Author:
Akhila Plachikkattu Parambil,
Sunooj Kappat ValiyapeediyekkalORCID,
Aaliya Basheer,
Navaf Muhammed,
Sudheesh Cherakkathodi,
Yadav Deep NarayananORCID,
Khan Mohammed Ayub,
Mir Shabir Ahmad,
George Johnsy
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