Influence of plasma-activated water on the morphological, functional, and digestibility characteristics of hydrothermally modified non-conventional talipot starch-Reference-Cited by-同舟云学术

Influence of plasma-activated water on the morphological, functional, and digestibility characteristics of hydrothermally modified non-conventional talipot starch

Published:2022-09 Issue: Volume:130 Page:107709
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Aaliya Basheer,Sunooj Kappat Valiyapeediyekkal^ORCID,Navaf Muhammed^ORCID,Akhila Plachikkattu Parambil,Sudheesh Cherakkathodi^ORCID,Sabu Sarasan,Sasidharan Abhilash^ORCID,Sinha Suraj Kumar^ORCID,George Johnsy

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference51 articles.

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