Author:
Alimi Buliyaminu Adegbemiro,Workneh Tilahun Seyoum
Funder
University of KwaZulu-Natal, South Africa
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference38 articles.
1. Effect of cultivar on quality attributes of sweet potato fries and crisps;Ali;Food and Nutrition Sciences,2012
2. Some engineering properties of composite corn-banana custard flour;Alimi;Journal of Food Process Engineering,2016
3. Effect of hydrothermal modifications on the functional, pasting and morphological properties of South African cooking banana and plantain;Alimi;CyTA - journal of Food,2016
4. Structural, rheological and in-vitro digestibility properties of composite corn-banana starch custard paste;Alimi;LWT-Food Science and Technology,2017
5. Effect of hydrothermal modifications on functional, pasting and structural properties of false banana (ensete ventricosum) starch;Alimi;Food Biophysics,2016
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56 articles.
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