Production of resistant starches via citric acid modification: Effects of reaction conditions on chemical structure and final properties-Reference-Cited by-同舟云学术

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Production of resistant starches via citric acid modification: Effects of reaction conditions on chemical structure and final properties

Published:2024-10 Issue: Volume:278 Page:134922
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Cavallo Ema,Tupa Valencia Maribel Victoria,Rossi Ezequiel,Errea María Inés,Foresti María Laura

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Agencia Nacional De Promoción Científica Y Tecnológica

Publisher

Elsevier BV

Reference52 articles.

1. Chapter 1 - plant starch synthesis;Preiss,2018

2. Polysaccharides as economic and sustainable raw materials for the preparation of adsorbents for water treatment;Díaz Bukvic;Polysaccharides,2023

3. Starches;Thomas,1999

4. Resistant starch–a review;Sajilata;Compr. Rev. Food Sci. Food Saf.,2006

5. Resistant starch in food: a review;Raigond;J. Sci. Food Agric.,2015

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