Resistant starch in food: a review-Reference-Cited by-同舟云学术

Resistant starch in food: a review

Published:2014-11-21 Issue:10 Volume:95 Page:1968-1978
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Raigond Pinky¹,Ezekiel Rajarathnam¹,Raigond Baswaraj¹

Affiliation:

1. Division of Crop Physiology; Biochemistry and Postharvest Technology, Central Potato Research Institute; Shimla India

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6966/fullpdf

Reference123 articles.

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2. Resistant starch and health

3. Starches of some food crops, changes during processing and their nutraceutical potential;Bello-Perez;Food Eng Rev,2008

4. Dietary fiber, non-starch polysaccharides and resistant starch - a review;Baghurst;Food Aust,1996

5. Recent advances in knowledge of starch structure;Imberty;Starch,1991

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