Dietary vitamin E: Quality and storage stability of pork and poultry
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference84 articles.
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3. Absorption and Distribution of Vitamin E in the Tissue;Wiss;in Vitamins and Hormones,1962
4. Uptake of α-tocopherol in Porcine Plasma and Tissues;Morrissey;in Meat Sci.,1996
5. Influence of Dietary α-tocopherol on Tocopherol Concentrations in Chick Tissues;Sheehy;in Brit. Poult. Sci.,1991
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