Influence of dietary α‐tocopherol on tocopherol concentrations in chick tissues
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071669108417364
Reference15 articles.
1. Peroxidation of lipids in tissue homogenates as related to vitamin E
2. Vitamin E (Only α-Tocopherol) in Foodstuffs: HPLC Method
3. Nutritional Interrelationships of Vitamin E and Selenium
4. Relative susceptibility of microsomes from lung, heart, liver, kidney, brain and testes to lipid peroxidation: Correlation with vitamin E content
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