Vitamin E (Only α-Tocopherol) in Foodstuffs: HPLC Method-Reference-Cited by-同舟云学术

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Vitamin E (Only α-Tocopherol) in Foodstuffs: HPLC Method

Published:1985 Issue: Volume: Page:97-106
ISSN:
Container-title:Methods for the Determination of Vitamins in Food
language:
Short-container-title:

Author:

Brubacher G.,Müller-Mulot W.,Southgate D. A. T.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-009-4944-7_8.pdf

Reference15 articles.

1. P. J. Barnes, Z. Lebensm. Unters. Forsch., 174, 467–71 (1982).

2. P. J. Barnes, Fette-Seifen-Anstrichmittel, 84 (7), 256–69 (1982).

3. E. Sanzini and G. Bellomonte, Acta Vitaminol. Enzymolog., 4 (4), 347–52 (1982).

4. P. J. Barnes and P. W. Taylor, Chemistry in New Zealand, 45 (6), 176, 178, 180 (1981).

5. K. Hirai, S. Ishizawa, M. Miura, T. Hara and K. Owada, Osakashiritsu Daigaku Seikatsukagakubu Kiyo, 29, 9–13 (1981).

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