Composition of cereal germ preparations-Reference-Cited by-同舟云学术

Composition of cereal germ preparations

Published:1982 Issue:6 Volume:174 Page:467-471
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Barnes Peter John

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01042727.pdf

Reference32 articles.

1. Barnes PJ (1980) The heart of the wheat. Nutr Food Science 62:2

2. Shurpalekar SR, Haridas Rao P (1977) Wheat germ. Adv Food Res 23:187

3. Vasan BS, Venkatesan V, Kousalya K, Ganesan G, Subrahmanyan V (1979) Separation, processing and utilisation of rice germ. J Food Sci Technol (India) 16:116

4. Jagbir Singh (1973) Wheat germ ? separation and utilisation. Indian Miller 3:19

5. Morrison WR, Tan SL, Hargin KD (1980) Methods for the quantitative analysis of lipids in cereals and similar tissues. J Sci Food Agric 31:329

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