Methods for the quantitative analysis of lipids in cereal grains and similar tissues
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference21 articles.
1. Selective extraction and quantitative analysis of non-starch and starch lipids from wheat flour
2. Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride–methanol
3. A fast, simple and reliable method for the microdetermination of phosphorus in biological materials
4. Composition of wheat-flour lipids
5. Identification of wheat flour lipids by thin-layer chromatography
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