Shotgun lipidomics reveals the changes in phospholipids of brown rice during accelerated aging

Author:

Huang Shanshan,Zhang Dong,Wang Qian,Shang Bo,Liu Jianlei,Xing Xiaoting,Hong Yu,Duan Xiaoliang,Sun Hui

Funder

National Key Research and Development Program of China Stem Cell and Translational Research

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

1. Changes in Rice Bran Lipids and Free Amino Acids during Storage;Aibara;Agricultural and Biological Chemistry,1986

2. Changes in rice bran lipids and free amino acids during storage;Aibara;Agricultural and Biological Chemistry,1986

3. The functions of phospholipases and their hydrolysis products in plant growth, development and stress responses;Ali;Progress in Lipid Research,2022

4. Arends, M., Weber, M., Papan, C., Damm, M., Surma, M. A., Spiegel, C., Djannatian, M., Li, S., Connell, L., Johannes, L., Schifferer, M., Klose, C., & Simons, M. (2022). Ganglioside lipidomics of CNS myelination using direct infusion shotgun mass spectrometry. iScience, 25 (11), 105323. https://doi.org/10.1016/j.isci.2022.105323.

5. Comparative analysis on grain quality and yield of different panicle weight indica-japonica hybrid rice (Oryza sativa L.) cultivars. Journal of Integrative;Bian;Agriculture,2020

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