Influence of dietary vitamin E on the oxidative stability and quality of pig meat.-Reference-Cited by-同舟云学术

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Influence of dietary vitamin E on the oxidative stability and quality of pig meat.

Published:1995 Issue:10 Volume:73 Page:3122
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Buckley D J,Morrissey P A,Gray J I

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

https://www.animalsciencepublications.org/publications/jas/pdfs/73/10/3122

Cited by 291 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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