A review of dietary vitamin E supplementation for improvement of beef quality.
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
https://www.animalsciencepublications.org/publications/jas/pdfs/73/10/3131
Cited by 259 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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3. Effect of supplementation of rumen-protected choline with soluble vitamins on hepatic function and carcass characteristics in Hanwoo steers;Journal of Animal and Feed Sciences;2023-03-20
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5. The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Review;Animals;2022-11-24
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