Evaluating the impact of organic chromium with flax seed in broiler diets: effects on production performance, breast muscle pathology, and meat quality aspects-Reference-Cited by-同舟云学术

Evaluating the impact of organic chromium with flax seed in broiler diets: effects on production performance, breast muscle pathology, and meat quality aspects

Published:2023-02 Issue:2 Volume:102 Page:102331
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Fraz Ahmad^ORCID,Parker Nathan B.^ORCID,Löhr Christiane V.^ORCID,Cherian Gita

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference56 articles.

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3. Influence of dietary full-fat seeds and oils on total lipid, cholesterol, and fatty acid composition of broiler meats;Ajuyah;Can. J. Anim. Sci.,1991

4. Meat Color Measurement Guidelines,2012

5. Chromium;Anderson,1987

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chromium propionate supplementation to energy- and protein-reduced diets reduces feed consumption but improves feed conversion ratio of yellow-feathered male broilers in the early period and improves meat quality;Poultry Science;2024-02

2. Evaluating the impact of organic chromium on hepatic phospholipid fatty acid molecular species, transcription of genes associated with lipid metabolism and oxidative status in broiler chickens fed flaxseed;Poultry Science;2023-10

3. Assessment of the quality and nutritional value of organic dried sausages;Animal Science and Food Technology;2022-10-11