Plant extracts as antimicrobials in food products-Reference-Cited by-同舟云学术

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Plant extracts as antimicrobials in food products

Published:2015 Issue: Volume: Page:31-47
ISSN:
Container-title:Handbook of Natural Antimicrobials for Food Safety and Quality
language:
Short-container-title:

Author:

Gyawali R.,Hayek S.A.,Ibrahim S.A.

Publisher

Elsevier

Reference103 articles.

1. Bactericidal effect of grape seed extract on methicillin-resistant Staphylococcus aureus (MRSA);Al-Habib;Journal of Toxicological Sciences,2010

2. Antibacterial activity of coffee extracts and selected coffee chemical compounds against enterobacteria;Almeida;Journal of Agricultural and Food Chemistry,2006

3. Antibacterial activity of extracts from some edible plants commonly consumed in Asia;Alzoreky;International Journal of Food Microbiology,2003

4. Inactivation of Enterobacter sakazakii in reconstituted infant formula by trans-cinnamaldehyde;Amalaradjou;International Journal of Food Microbiology,2009

5. Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities;Ayaz;Food Chemistry,2008

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antifungal Activity and Acute and Repeated-Dose Toxicity Study of Geranyl Cinnamate Ester in Mice;Evidence-Based Complementary and Alternative Medicine;2021-10-06

2. Creating Products and Services in Food Biotechnology;Introduction to Biotech Entrepreneurship: From Idea to Business;2019

3. Natural Strategies to Improve Quality in Food Protection;Journal of Food Quality;2018-12-26

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