Bactericidal effect of grape seed extract on methicillin-resistant Staphylococcus aureus (MRSA)-Reference-Cited by-同舟云学术

Bactericidal effect of grape seed extract on methicillin-resistant Staphylococcus aureus (MRSA)

Published:2010 Issue:3 Volume:35 Page:357-364
ISSN:0388-1350
Container-title:The Journal of Toxicological Sciences
language:en
Short-container-title:J. Toxicol. Sci.

Author:

Al-Habib Aamar¹,Al-Saleh Esmaeil¹,Safer Abdel-Majeed²,Afzal Mohammad³

Affiliation:

1. Microbiology Program

2. Zoology Program

3. Biochemistry Program, Department of Biological Sciences, Faculty of Science, Kuwait University, P. O. Box 5969, Safat-13060, Kuwait

Publisher

Japanese Society of Toxicology

Subject

Toxicology

Link

http://www.jstage.jst.go.jp/article/jts/35/3/35_3_357/_pdf

Reference40 articles.

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2. Axelsen, P.H. (2002): Essentials of antimicrobial pharmacology: a guide to fundamentals for practice. Humana Press, pp.193.

3. Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables

4. Bala, M., Ray, K. and Gupta, S.M. (2005): Comparison of disc diffusion results with minimum inhibitory concentration (MIC) values for antimicrobial susceptibility testing of Neisseria gonorrhoeae. Indian J. Med. Res., 122, 48-51.

5. Methicillin-resistant staphylococci

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